In the heart of Italy, a city often overlooked by tourists is about to become the center of attention. The Princess of Wales has chosen Reggio Emilia for her first official overseas trip since her cancer diagnosis, and this decision is not just a coincidence. This northern Italian gem, nestled between Parma and Modena, is a hidden treasure waiting to be discovered. While it may not be a top destination on many travelers' lists, Reggio Emilia offers a unique blend of history, culture, and culinary delights that are sure to captivate those who venture off the beaten path.
What makes Reggio Emilia so special? For starters, it's a city with a rich architectural heritage. The landscape is dotted with jewel-like cities, each with its own distinct character. From the deep orange and egg-yolk yellow buildings to the monumental baroque facades, the city's color palette is a feast for the eyes. The main squares, often featuring arcades due to the frequent rainfall, exude a quiet charm that sets it apart from the bustling tourist hotspots like Florence or Rome. One thing that immediately stands out is the city's strong mafia presence until the 1990s, which adds an intriguing layer to its history.
But it's the food that truly makes Reggio Emilia a must-visit destination. As the home of proper parmesan cheese, the city is a gastronomic paradise. Don't be deterred by the Turkish kebab joints and Polish supermarkets on your way into town; the real culinary delights await you in the heart of the city. The food of Emilia-Romagna is often considered the best in Italy, and Reggio Emilia is a master at showcasing it. From local ingredients like balsamic vinegar from Modena and prosciutto di Parma to traditional dishes like tortellini in ragu and gnocchi fritti, the city's cuisine is a celebration of flavors.
The city center is a quiet haven of elegance, with several picturesque piazzas and the stunning cathedral of Santa Maria Assunta. This cathedral is a fusion of Romanesque simplicity and baroque theater, housing some excellent paintings by Guercino. Other architectural gems include the cloisters of St Peter's, a former 16th-century monastery that hosts the famous annual photography festival. But by far the most exciting museum is the Fondazione Maramotti, a former Max Mara headquarters turned into a contemporary art gallery. Featuring works by artists like Francis Bacon and Basquiat, it's a cultural treasure trove.
For those seeking a unique dining experience, Gilioli is a must-visit. This newly opened trattoria, run by 35-year-old chef Guglielmo Chiarapini, offers a modern twist on traditional Italian cuisine. With only 35 covers and a small on-street terrace, booking is essential. Chiarapini's innovative dishes, such as saffron risotto with kidneys, showcase his culinary prowess and love for local ingredients.
As for accommodation, the Hotel Posta on Piazza del Monte is a charming family-run hotel that can claim to be one of the oldest in Italy, having first opened its doors in 1515. Today, it offers 38 rooms, a gym, a car park with electric charging points, and free bicycles for exploring the city. The walls are adorned with paintings by local artist Cirillo Manicardi, and the rooms feature bold patterns and strong colors. Overlooking the piazza or facing the inner courtyard, the rooms offer a peaceful retreat after a day of exploring.
In conclusion, Reggio Emilia is a city that deserves more attention from travelers. Its rich history, stunning architecture, and culinary delights make it a hidden gem in the heart of Italy. While it may not be a top destination on many lists, it is a place that should not be overlooked. So, if you're looking for a unique and authentic Italian experience, consider a trip to Reggio Emilia. You won't be disappointed.
